Kodo millet known as Kodra or Varagu, is a nutritious, gluten-free ancient cereal grain, rich in fiber, antioxidants, B vitamins (niacin, folic acid), and minerals like iron, calcium, and potassium, making it excellent for digestion, blood sugar control and heart health.
- High in Fiber: Aids digestion and promotes fullness, useful for weight management.
- Rich in Antioxidants: Contains polyphenols, tannins, and phenolic compounds that fight inflammation.
- Vitamins & Minerals: Good source of B vitamins (niacin, pyridoxine, folic acid) and minerals (calcium, iron, magnesium, zinc, potassium).
- Gluten-Free: Suitable for people with celiac disease or gluten sensitivity.
- Low Glycemic Index: Releases energy slowly, helping control blood sugar.
Health Benefits:
- Digestion: Gentle on the stomach and promotes gut health.
- Heart Health: Supports cardiovascular well-being.
- Bone Health: Magnesium content strengthens bones.
- Detoxification: Acts as a blood cleanser, beneficial after fevers like jaundice.