Product Description
Byadgi Chilli:
Byadgi chilli is a variety of dried red chilli from Karnataka, India, named after the town of Byadgi.
It is prized for its deep red color and low pungency, making it excellent for adding visual appeal to dishes without excessive heat.
This mild, sweet-flavored chilli is a staple in South Indian cuisine, used in dishes like sambar and rasam, and is known for its high color value, earning it a Geographical Indication (GI) tag.